Smoked Meats

<p>Corned Beef Brisket smoked in store for 18 hours. Sold by the lb.</p>

<p>Slow smoked for 18 hours in store. Sold by the lb.</p>

<p>Slow smoked pork shoulder then shredded. Smoked for over 15 hours in store. Please indicate if you would like it sauced in BBQ sauce or without sauce. Sold by the lb.</p>

<p>Slow Roasted Smoked Pork Tenderloin. Sold by the lb.</p>

<p>Slow smoked St Louis ribs. Fall off the bone tender. Smoked for over 10 hours in store. Please indicate if you want them sauced with BBQ sauce or without sauce.</p>

<p>slow smoked Kielbasa sausage, seasoned with garlic marjoram and juniper. Made from fresh pork. Please indicate if you would like it sauced with hickory BBQ sauce or served plain. Requires a minimum of 6 lbs. per order. Sold by the lb.</p>

<p>Fresh salmon smoked in store and seasoned to perfection. Requires a minimum of 5 lbs. per order. Sold by the lb.</p>